I lol'd (
zarahjoyce) wrote2011-01-16 11:55 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Entry tags:
my 400th post!
...in honor of this monumental event, let me share a link with you. Not coded so you'll know what you're going to read:
http://www.cracked.com/article_14979_the-6-most-terrifying-foods-in-world.html
For the record, I don't know if #1 being #1 should amuse or insult me, because that thing is delicious. Ha.
http://www.cracked.com/article_14979_the-6-most-terrifying-foods-in-world.html
For the record, I don't know if #1 being #1 should amuse or insult me, because that thing is delicious. Ha.
no subject
I spent half the page with my hand slapped to my face. Baby mouse wine. From Korea. I'm terrified to ask my parents about it.
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
no subject
Oh my.
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
no subject
I was going to read the article and even opened the link in another window, but then I saw some of
(no subject)
(no subject)
(no subject)
no subject
(no subject)
no subject
My Canadian flatmate agrees that the cheese and wine are grosser, hehe. Though her face went funny when I described balut.
-Chiara
(no subject)
(no subject)
(no subject)
no subject
(no subject)
no subject
It's not the first time I've heard about baby mice wine (I read about it in a book) so I'm not utterly surprised. And they make wine with snakes, too. Creepy...
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)